Wine › Apricot › Spain

Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo... Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo. It comes from small areas in the north of the province of Segovia, giving the wine its typical varietal character. Its vines grow in sandy soils, surrounded by pine forests... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, p... The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas... more

Suelo Vivo Blanco is characterized by apricot and peach aromas and flavors wit... Suelo Vivo Blanco is characterized by apricot and peach aromas and flavors with fennel, lemongrass and delicate lemon curd notes. Blend: 90% Garancha Blanca, 10% Moscatel more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

This dark, sweet sherry displays aromatics of freshly roasted coffee. The pala... This dark, sweet sherry displays aromatics of freshly roasted coffee. The palate is concentrated with notes of shaved chocolate, cinnamon, clove, and raisin fruits. With its creamy texture and rich flavors of fig jam, caramelized walnuts and apricots,... more

Mar de Frades stands out for its radiant lemon colour with seaweed reflections... Mar de Frades stands out for its radiant lemon colour with seaweed reflections. Its luminous appearance invites you to perceive aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. All the... more

The colder, higher altitude subregion of Condado do Tea yields an expression o... The colder, higher altitude subregion of Condado do Tea yields an expression of Albariño that is crisp and precise, and this particular site gives the wine a distinct minerality. This wine boasts a flowery, blossomy fragrance that is complemented by... more

This is an orange wine where the skin contact feels very harmonious. Apricot a... This is an orange wine where the skin contact feels very harmonious. Apricot and peach aromas, dry and fresh. Fine tannins textured and a long persistent flavor. more

#63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent... #63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste,... more

This has a gentle yet persuasive personality with real refinement and understa... This has a gentle yet persuasive personality with real refinement and understated elegance. Beautifully dovetailed tropical fruit is intermingled with crisp acidity and terrific chalky minerality. Don’t pair this with anything too heavy. Matching... more

Rich brown color. Wonderful nutty nose with hints of apricots. Gorgeous with s... Rich brown color. Wonderful nutty nose with hints of apricots. Gorgeous with subtle suggestions of flowers, dried fruit and toasted nuts, uncloying sweetness. Dark and creamy. Made by combining a dry Oloroso with Pedro Ximenez sweet wine. Aged in 500L... more

A short period on the skins before pressing gives La Morera a textural quality... A short period on the skins before pressing gives La Morera a textural quality to its apricot and herbal flavors, reminiscent of the Les Brugueres in miniature, while the soils make themselves known in the elegant and mineral backbone of the wine. more

Intense mahogany in color with aromas of flowers, toasted nuts and apricots. T... Intense mahogany in color with aromas of flowers, toasted nuts and apricots. The palate is bone dry but with a deep toasty flavor and a backdrop of fruit. The NV Palo Cortado Cardenal Vors, like the whole Vors collection from Valdespino is outstanding.... more