Wine › Spain › Champagne › Very Fruity / Sweet

Bright, pale salmon-pink colour due to the variety of grape and the direct pre... Bright, pale salmon-pink colour due to the variety of grape and the direct pressing process. Thanks to its slow fermentation, the cava displays a chain of fine bubbles which are a sign of the care taken in its production. A medium-high, complex... more

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, ... The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any... more

Elegant and persistent beads forming a nice crown. Very subtle aromas which li... Elegant and persistent beads forming a nice crown. Very subtle aromas which little by little give way to more intense aromas of red sweet fruit and hints of violet. Smooth, ample and lingering in the mouth. A nicely crafted sparkling wine from pinot... more

Elegant and persistent beads forming a nice crown. Very subtle aromas which li... Elegant and persistent beads forming a nice crown. Very subtle aromas which little by little give way to more intense aromas of red sweet fruit and hints of violet. Smooth, ample and lingering in the mouth. A pale-apricot-colored Blanc de Noirs, this... more

#37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spai... #37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only... more

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a t... Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and... more

Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pino... Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pinot Noir. It is aged for 15 months on lees. This Cava shows a pale pink color with a beautiful aromatic complexity on the nose including fresh fruit such as strawberry. On the... more