Wine › Chardonnay › Xavier Monnot Volnay Clos Des

With its three hectares of 85-year-old Chardonnay, the Clos des Rocs produces ... With its three hectares of 85-year-old Chardonnay, the Clos des Rocs produces a Pouilly-Loché like no other. Its due-easterly exposition allows for optimal ripeness, and its iron-streaked calcareous topsoil extends a mere 30 centimeters before... more

Fine golden color in appearance. Aromas of grapefruit, apple and spice make up... Fine golden color in appearance. Aromas of grapefruit, apple and spice make up the bouquet. Hints of fresh butter cascade onto the palate, into a refreshing finish. White Burgundy, with its richness, texture, and toasted flavors pairs well with light... more

The limestone-rich red soils of Les Mûres, below which the mother rock lurks ... The limestone-rich red soils of Les Mûres, below which the mother rock lurks at a mere 20 centimeters distance, produce one of this appellation’s finest wines—destined for near-term premier cru status in Pouilly-Loché’s upcoming... more

Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnu... Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and... more

Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnu... Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and... more

Situated above the premier cru Les Marconnets, Clos du Dessus des Marconnets C... Situated above the premier cru Les Marconnets, Clos du Dessus des Marconnets Chardonnay parcels are on the lower part of the slope near the boundary of Savigny Les Beaune. Most of the area is negociant-owned but as with all of Labet's wines, these are... more

Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnu... Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and... more

Olivier owns 1.6 hectares of 40-year-old Chardonnay in En Pres Forêt, situate... Olivier owns 1.6 hectares of 40-year-old Chardonnay in En Pres Forêt, situated at 240 meters altitude with sandy, stony soil atop schist mother-rock. Aged 90% in stainless steel and 10% in used 500-liter oak barrels, this cuvée is both generous and... more

Pinot Noir 85%, Chardonnay 15% (4.25g/l dosage) Elegant and floral with notes ... Pinot Noir 85%, Chardonnay 15% (4.25g/l dosage) Elegant and floral with notes of elderflower leading into intense aromas of redcurrant and red fruit, and ending with pleasant, toasted notes. The palate is at once rich and mineral, presenting notes of... more

The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vi... The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and... more

Clos des Trois Clochers shows notes of flint, star anise and breadcrumbs with ... Clos des Trois Clochers shows notes of flint, star anise and breadcrumbs with hints of lemon and fresh hazelnuts. After a moment in the glass, the wine displays notes of licorice, peach, and grapefruit come through with lemon zest, cashew nuts,... more